Smakförstärkaren monosodiumglutamat beskrivs med humorvideo

Kenny Valenzuela som ligger bakom ExperimentalVaccines.com visar att humor och kunskapsspridning kan förenas. Med självdistans exemplifierar Valenzuela vilka risker som finns med smakförstärkaren monosodiumglutamat som förkommer i kinesisk/asiatisk mat, ofta i grillkryddor, konservburksmat, snabbmat och som tillsats i vaccin.

Relaterat

Monosodium Glutamate is responsible for the umami (savory) flavor of foods, but some people steer away from it as it causes them allergic reactions.

Synonyms or similar ingredients include:

Acid hydrolyzed vegetable protein
Acid-hydrolyzed vegetable protein
Autolyzed Yeast
Hydrolyzed corn protein
HVP
hydrolyzed casein
hydrolyzed collagen
hydrolyzed collagen protein
hydrolyzed corn
hydrolyzed corn cereal solids
hydrolyzed corn gluten
hydrolyzed corn gluten protein
hydrolyzed corn protein
hydrolyzed corn soy wheat gluten protein
hydrolyzed corn/soy/wheat protein
hydrolyzed cornstarch
hydrolyzed gelatin
hydrolyzed milk protein
hydrolyzed oat flour
Hydrolyzed Plant Protein
Hydrolyzed Protein
hydrolyzed soy
hydrolyzed soy protein
hydrolyzed soy wheat gluten protein
hydrolyzed soy/corn protein
hydrolyzed soy/corn/wheat protein
hydrolyzed soy/wheat gluten protein
hydrolyzed soya protein
hydrolyzed soybean protein
hydrolyzed torula and brewers yeast protein
hydrolyzed vegetable protein
hydrolyzed vegetable protein powder
hydrolyzed wheat
hydrolyzed wheat gluten
hydrolyzed wheat gluten protein
hydrolyzed wheat protein
hydrolyzed whey and casein protein
hydrolyzed whey peptides
hydrolyzed whey protein
hydrolyzed whey protein concentrate
hydrolyzed whey protein isolate
hydrolyzed yeast
hydrolyzed yeast protein
MSG
partially hydrolyzed beef stock
partially hydrolyzed casein
partially hydrolyzed guar gum
partially hydrolyzed soybean
partially hydrolyzed soybean oil
partially hydrolyzed whey protein
Plant Protein Extract
Textured Protein
Yeast Extract

Källa: Fooducate.com