After all, not only because it helps cleanse the body of toxins and poisons, but also reinforces to kill the virus, which hinder the natural and healthy life. Unfortunately, the chemical composition and characteristics of curative and preventive fungus tea is still not completely studied, and researchers and biologists trying to study, and full of inaccuracies, and even disabled in some cases. Kombucha almost taste too distracted from the early twentieth century. And only thanks to foreign scientists, which peasher good site to user simplicef
are based on data from the research we have, become information about Kombucha is quite complete and accurate. But later some time pillar unknown participating in Switzerland. The early twentieth century, began to study the Indian Maritime rice. In these studies, BLUMER, Porhet and Meyer were finally able to distinguish between these two cultures - Kombucha marine Walhende rice - both in appearance and structure of the film formed, and showing that the plants have nothing in common.