Forskare vill stoppa in ätliga elektroniska RFID mikrochips i maten

Torbjörn Sassersson är grundare av och redaktör på NewsVoice som startade 2011. Torbjörn har arbetat inom media sedan 1995. Han har en fil kand (1992) inom miljövård från Stockholms Universitet. Stöd hans arbete genom en direktdonation via Paypal.
publicerad 4 juni 2011
- Torbjörn Sassersson red.

(NaturalNews) It will monitor your calorie intake, show from where your food was sourced, and even let you know when the food in your fridge is about to go bad — these are some of the enticing claims made by the developers of a new system that embeds edible radio frequency identification (RFID) chips directly into food. Its creators insist the technology will revolutionize the way humans eat for the better, but critical-thinking onlookers will recognize the ploy as just another way to track and control human behavior.

Developed by Hannes Harms from the Royal College of Art in London, the “NutriSmart” system is based on the idea that RFID wafers injected directly into food can help better track the food supply chain, further automate the supermarket shopping experience, and simplify the eating experience by programming data into food so that humans essentially do not have to think about what they are
doing.

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