The French may live longer thanks to fatty and salty Roquefort cheese

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publicerad 23 december 2012
- NewsVoice redaktion

“Eating Roquefort cheese could help guard against cardiovascular disease despite its high fat and salt content, according to new research that suggests why the French enjoy good health”, The Telegraph writes.

“Scientists discovered the French cheese, known for its mould and green veins, has specific anti-inflammatory properties.”

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