GMO linked to gluten disorders plaguing 18 million Americans – report

1
176

Gluten freeGenetically modified foods such as soy and corn may be responsible for a number of gluten-related maladies including intestinal disorders now plaguing 18 million Americans, according to a new report released on Tuesday.

The report was released by the Institute for Responsible Technology (IRT), and cites authoritative data from the US Department of Agriculture, US Environmental Protection Agency records, medical journal reviews as well as  international research.

Read more

1 KOMMENTAR

KOMMENTERA

Please enter your comment!
Please enter your name here