How Extreme Levels of Roundup in Food Became Industry Norm

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publicerad 30 september 2014
- NewsVoice redaktion

CROPSPRAYING-SOUTHAFRICA-PHOTO-THOMAS-BOHNFood and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the absence of toxins, whether man-made or from other sources.

Surprisingly, almost no data exist in the scientific literature on herbicide residues in herbicide tolerant genetically modified (GM) plants, even after nearly 20 years on the market.

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Text: Thomas Bøhn and Marek Cuhra | Photo: Thomas Bøhn

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