Independent: How the recommended low levels of salt in your diet might actually be dangerous

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publicerad 9 april 2015
- NewsVoice redaktion

havssaltIndependent.co.uk. For years, the federal government has advised Americans that they are eating too much salt, and that this excess contributes yearly to the deaths of tens of thousands of people.

But unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.

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