Stöd NewsVoice så att vi säkrar verksamheten tom juni!

75%

75.000 kr av behovet 100.000 kr är insamlat. Stöd kampanjen via Swish 123 530 2005 eller donera på ett annat sätt. Det smartaste för företag är att annonsera. Uppd. 25/4 kl 09:20.

GMO – The Health Risks of Genetically Modified Corn

NewsVoice är en oberoende nättidning med utgivningsbevis som startade 2011. Syftet är att publicera nyheter, debattartiklar, kommentarer och analyser. Stöd vårt arbete genom att donera, sponsra (tex granskningar, utlandsreportage) eller annonsera.
publicerad 4 augusti 2013
- NewsVoice redaktion

cornWith symptoms including headaches, nausea, rashes, and fatigue, Caitlin Shetterly visited doctor after doctor searching for a cure for what ailed her. What she found, after years of misery and bafflement, was as unlikely as it was utterly common. Corn.

“While I quickly discovered that blaming GMO foods for any kind of health problem is controversial in the medical and biotech worlds, what’s beyond debate is the increase in the incidence of autoimmune disorders such as type 1 diabetes, lupus, and celiac disease, as well as of allergies. As for the latter, the National Health Interview Survey found, for instance, that since 1999, the number of children with food allergies has jumped by 50 percent, and those with skin allergies by 69 percent (and the increase isn’t merely a by-product of fuller reporting by parents, experts say).”

Read more | Illustration: Wikimedia Commons



Du kan stötta Newsvoice via MediaLinq